by admin | Feb 25, 2020 | January 2020, Newsletter Archives
Growing Concepts of Multi Unit Operators North Vancouver, BC-based BEAN AROUND THE WORLD COFFEES (founded 1990) has increased by 6 units, from 21 to 27 (29% growth). This quick serve coffee shop is open for breakfast, lunch and dinner hours, with a $4-$12+ per person...
by admin | Feb 25, 2020 | January 2020, Newsletter Archives
Growing Concepts of Multi Unit Operators Houston, TX-based WILLIE’S RESTAURANTS (founded 1993) has increased by 1 unit, from 16 to 17 (6% growth). This family/casual bar and grill concept is open for lunch and dinner, with an $8-$20+ per person check average....
by admin | Feb 25, 2020 | January 2020, Newsletter Archives
Growing Concepts of Multi Unit Operators San Francisco, CA-based THE STINKING ROSE (founded 1995) has added a new concept called Caprice (1). Other company concepts are Calzone’s (1), Crab House At Pier 39 (1), Franciscan Crab Restaurant (1), Frankie’s...
by admin | Jan 14, 2020 | January 2020, Newsletter Archives
Growing Concepts of Multi Unit Operators Evanston, IL-based FRIO GELATO has increased by 1 unit, from 3 to 4 (33% growth). This quick serve gelato concept is open for lunch and dinner hours, with a $4-$12+ per person price range. Seating is for about 30. All the...
by admin | Jan 14, 2020 | December 2019
Growing Concepts of Multi Unit Operators New York, NY-based CRAFTED HOSPITALITY (founded 2001) has added a new concept called Small Batch (1). Other company concepts are Craft (1), Craft Los Angeles (1), Craftsteak (1), Heritage Steak (1), Riverpark (1), Temple Court...
by admin | Jan 14, 2020 | December 2019
Growing Concepts of Multi Unit Operators New York, NY-based WESTVILLE (founded 2003) has increased by 1 unit, from 6 to 7 (17% growth). The restaurants are family/casual, open for lunch and dinner, with a $6-$15+ per person check average. The restaurants serve...
