Growing Concepts of Multi Unit Operators

Houston, TX-based WILLIE’S RESTAURANTS (founded 1993) has increased by 1 unit, from 16 to 17 (6% growth). This family/casual bar and grill concept is open for lunch and dinner, with an $8-$20+ per person check average. The restaurants ….Contact us for subscription information.

Atlanta, GA-based WILLY’S MEXICANA GRILL (founded 1995) has …Contact us for subscription information.

Washington, DC-based THE DC RESTAURANT GROUP has added a new concept called Northside Tavern (1). Other company concepts are 801 Restaurant & Bar (1), Bethany Blues (2), Bottom Line (1), Cafe Soleil (1), Canton’s Portside Tavern (1), Cedar Restaurant (1), Dickey’s Frozen Custard (1), Mango’s (1), Shaw’s Tavern (1), The Madhatter (1) and The Starboard (1). Overall company increase from 12 to 13 (8% growth). These upscale bar and grill concepts are open for lunch and dinner, with a $15-$50+ per person check average. Average unit has seating for about 200. Catering service and banquet rooms are available. Trading areas are DC, DE and MD.

Texas-based WINGS N MORE (founded 1986) has…Contact us for subscription information.

Emerging and Re-emerging Concepts

Concepts with 20 units or less who grew by at least 2 units.

California-based HUMMU….Contact us for subscription information.

Concepts previously written about in the past 18 months.

Emeryville, CA-based….Contact us for subscription information.