Recent News
December 3, 2019
Growing Concepts of Multi Unit Operators Boston, MA-based UNO CHICAGO GRILL (founded 1943) has increased by 2 units, from 90 to 92 (2% growth). These family/casual pizza restaurants are open for lunch and dinner, with a $10-$30+ per person check average. Restaurants...
November 19, 2019
Growing Concepts of Multi Unit Operators Greenfield, IN-based CHICAGO'S PIZZA (founded 1979) has increased by 1 unit, from 16 to 17 (6% growth). This fast casual pizzeria is open for lunch and dinner, with a $4-$12+ per person price range. Beer and wine are served and...
November 12, 2019
Growing Concepts of Multi Unit Operators Burlington, ON-based SIR CORP (founded 1992) has increased by 4 units for Scaddabush Italian Kitchen, from 5 to 9 (80% concept growth), 1 unit for Reds, from 2 to 3 (50% concept growth), 1 unit for Duke's Refresher Bar, from 1...
November 5, 2019
Growing Concepts of Multi Unit Operators New York, NY-based BOCCA DI BACCO (founded 1990) has increased by 1 unit for Arte Cafe, from 1 to 2 (100% concept growth). The company also operates Bocca Di Bacco (3). Overall company increase was from 4 to 5 (25% company...
October 29, 2019
Growing Concepts of Multi Unit Operators Cincinnati, OH-based DEWEY'S PIZZA (founded 1998) has increased by 1 unit, from 24 to 25 (4% growth). This family/casual pizzeria is open for lunch and dinner, with a $6-$15+ per person check average. Beer and wine are served...
October 22, 2019
Growing Concepts of Multi Unit Operators Roseville, MI-based THE ORIGINAL BUSCEMIS (founded 1976) has increased by 1 unit, from 44 to 45 (2% growth). These fast casual pizzerias are open for lunch and dinner, with a $4-$12+ per person price range. Beer and wine are...
October 15, 2019
Growing Concepts of Multi Unit Operators Westlake Village, CA-based SHARKY'S WOODFIRED MEXICAN GRILL (founded 1992) has increased by 1 unit, from 28 to 29 (4% growth). These family/casual Mexican restaurants are open for lunch and dinner, with an $8-$20+ per person...
October 8, 2019
Growing Concepts of Multi Unit Operators Columbus, OH-based PURDUM RESTAURANT GROUP (founded 1996) has increased by 1 unit for the Old Bag Of Nails Pub concept, from 13 to 14 (8% concept growth) for an overall company increase from 14 to 15 (7% growth). The company...
October 1, 2019
Growing Concepts of Multi Unit Operators Chicago, IL-based ROTI MODERN MEDITERRANEAN (founded 2007) has increased by 10 units, from 33 to 43 (30% growth). These fast casual Mediterranean restaurants are open for breakfast, lunch and dinner, with a $6-$15+ per person...
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September 10, 2019
Growing Concepts of Multi Unit Operators Atlanta, GA-based PRETZELMAKER (founded 1991) has increased by 5 units, from 275 to 280 (2% growth). These quick serve bakery/cafés are open for lunch and dinner hours, with a $4-$12+ per person price range. Stores are...
September 3, 2019
Growing Concepts of Multi Unit Operators Austin, TX-based PLUCKERS WING BAR (founded 1995) has increased by 1 unit for the Pluckers concept, from 17 to 18 (6% concept growth). The company also operates a 1-unit concept called Dang Kitchen. Overall company increase was...
August 27, 2019
Growing Concepts of Multi Unit Operators Weston, FL-based PANNA NEW LATINO FOOD has increased by 1 unit, from 5 to 6 (20% growth). These quick serve Mexican restaurants are open for breakfast, lunch and dinner, with a $4-$12+ per person price range. Seating is for...
August 20, 2019
Growing Concepts of Multi Unit Operators Chicago, IL-based BILLY GOAT TAVERN (founded 1934) has increased by 1 unit, from 8 to 9 (13% growth). This family/casual concept is open for breakfast, lunch and dinner, with an $8-$20+ per person check average. Seating is for...