Recent News
Restaurant Closings Results Are In
Restaurantdata's expert research team has been performing lock-step closing reports of U.S. restaurant locations for the past 5 years. Due to COVID we are now performing monthly sweeps of the U.S. restaurant universe. Prior to COVID, closings clocked in at the rate of...
July 21, 2020 Restaurant Growth News
Algonquin, IL-based BUDDYZ A CHICAGO PIZZERIA (founded 2005) will open a new location...continue
July 14, 2020 Restaurant Growth News
Salt Lake City, UT-based Apollo Burgers (founded 1984) has opened a new location in...continue
February 11, 2020
Growing Concepts of Multi Unit Operators Syracuse, NY-based CORELIFE EATERY (founded 2015) has increased by 22 units, from 41 to 63 (54% growth). These fast casual vegetarian restaurants are open for lunch and dinner, with a $6-$15+ per person price range. Seating is...
February 4, 2020
Growing Concepts of Multi Unit Operators Boise, ID-based BITTERCREEK ALEHOUSE (founded 2002) has added a new concept called Diablo & Son's (1). Other company concepts are Bittercreek Alehouse (1) and Red Feather Lounge/ Cellar (1). Overall company increase was...
January 28, 2020
Growing Concepts of Multi Unit Operators North Vancouver, BC-based BEAN AROUND THE WORLD COFFEES (founded 1990) has increased by 6 units, from 21 to 27 (29% growth). This quick serve coffee shop is open for breakfast, lunch and dinner hours, with a $4-$12+ per person...
January 22, 2020
Growing Concepts of Multi Unit Operators Houston, TX-based WILLIE'S RESTAURANTS (founded 1993) has increased by 1 unit, from 16 to 17 (6% growth). This family/casual bar and grill concept is open for lunch and dinner, with an $8-$20+ per person check average. The...
January 14, 2020
Growing Concepts of Multi Unit Operators San Francisco, CA-based THE STINKING ROSE (founded 1995) has added a new concept called Caprice (1). Other company concepts are Calzone's (1), Crab House At Pier 39 (1), Franciscan Crab Restaurant (1), Frankie's Pier 43 (1),...
February 18, 2020
Growing Concepts of Multi Unit Operators Fresno, CA-based DELI DELICIOUS (founded 1995) has increased by... Winston-Salem, NC-based EAST COAST WINGS (founded 1995) has... Tucson, AZ-based EEGEE'S (founded 1985) has ... Emerging and Re-emerging Concepts Concepts with...
January 7, 2020
Growing Concepts of Multi Unit Operators Evanston, IL-based FRIO GELATO has increased by 1 unit, from 3 to 4 (33% growth). This quick serve gelato concept is open for lunch and dinner hours, with a $4-$12+ per person price range. Seating is for about 30. All the...
December 31, 2019
Growing Concepts of Multi Unit Operators New York, NY-based CRAFTED HOSPITALITY (founded 2001) has added a new concept called Small Batch (1). Other company concepts are Craft (1), Craft Los Angeles (1), Craftsteak (1), Heritage Steak (1), Riverpark (1), Temple Court...
December 17, 2019
Growing Concepts of Multi Unit Operators New York, NY-based WESTVILLE (founded 2003) has increased by 1 unit, from 6 to 7 (17% growth). The restaurants are family/casual, open for lunch and dinner, with a $6-$15+ per person check average. The restaurants serve...
December 11, 2019
Growing Concepts of Multi Unit Operators Whitefish Bay, WI-based BREADSMITH (founded 1993) has increased by 3 units, from 32 to 35 (9% growth) and entered into NC. This quick serve bakery/cafe is open for breakfast and lunch, with a $4-$12+ per person price range. All...
December 3, 2019
Growing Concepts of Multi Unit Operators Boston, MA-based UNO CHICAGO GRILL (founded 1943) has increased by 2 units, from 90 to 92 (2% growth). These family/casual pizza restaurants are open for lunch and dinner, with a $10-$30+ per person check average. Restaurants...
November 19, 2019
Growing Concepts of Multi Unit Operators Greenfield, IN-based CHICAGO'S PIZZA (founded 1979) has increased by 1 unit, from 16 to 17 (6% growth). This fast casual pizzeria is open for lunch and dinner, with a $4-$12+ per person price range. Beer and wine are served and...