Recent News
October 15, 2019
Growing Concepts of Multi Unit Operators Westlake Village, CA-based SHARKY'S WOODFIRED MEXICAN GRILL (founded 1992) has increased by 1 unit, from 28 to 29 (4% growth). These family/casual Mexican restaurants are open for lunch and dinner, with an $8-$20+ per person...
October 8, 2019
Growing Concepts of Multi Unit Operators Columbus, OH-based PURDUM RESTAURANT GROUP (founded 1996) has increased by 1 unit for the Old Bag Of Nails Pub concept, from 13 to 14 (8% concept growth) for an overall company increase from 14 to 15 (7% growth). The company...
October 1, 2019
Growing Concepts of Multi Unit Operators Chicago, IL-based ROTI MODERN MEDITERRANEAN (founded 2007) has increased by 10 units, from 33 to 43 (30% growth). These fast casual Mediterranean restaurants are open for breakfast, lunch and dinner, with a $6-$15+ per person...
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September 10, 2019
Growing Concepts of Multi Unit Operators Atlanta, GA-based PRETZELMAKER (founded 1991) has increased by 5 units, from 275 to 280 (2% growth). These quick serve bakery/cafés are open for lunch and dinner hours, with a $4-$12+ per person price range. Stores are...
September 3, 2019
Growing Concepts of Multi Unit Operators Austin, TX-based PLUCKERS WING BAR (founded 1995) has increased by 1 unit for the Pluckers concept, from 17 to 18 (6% concept growth). The company also operates a 1-unit concept called Dang Kitchen. Overall company increase was...
August 27, 2019
Growing Concepts of Multi Unit Operators Weston, FL-based PANNA NEW LATINO FOOD has increased by 1 unit, from 5 to 6 (20% growth). These quick serve Mexican restaurants are open for breakfast, lunch and dinner, with a $4-$12+ per person price range. Seating is for...
August 20, 2019
Growing Concepts of Multi Unit Operators Chicago, IL-based BILLY GOAT TAVERN (founded 1934) has increased by 1 unit, from 8 to 9 (13% growth). This family/casual concept is open for breakfast, lunch and dinner, with an $8-$20+ per person check average. Seating is for...
ANNOUNCEMENT- 09/05/2019 -ALL PERSONNEL RE-VERIFIED EVERY 3 MONTHS
Most company and contact directories are updated and verified at best, once per year. It's highly difficult to also claim to verify all personnel at least once per year. Inside the Restaurantchains.net directory contact personnel has been re-verified once per year....
August 13, 2019
Growing Concepts of Multi Unit Operators Illinois-based EL TORO (founded 1998) has increased by 1 unit for the El Toro concept, from 10 to 11 (10% concept growth). The company also operates Toro Loco (1). Overall company increase was from 11 to 12 (9% company growth)....
August 6, 2019
Growing Concepts of Multi Unit Operators Livonia, MI-based OLGA'S KITCHEN (founded 1970) has increased by 2 units, from 26 to 28 (8% growth). This fast casual Mediterranean concept is open for lunch and dinner, with a $6-$15+ per person price range. Seating is for...
Growing Concepts of Multi Unit Operators
Growing Concepts of Multi Unit Operators Mount Laurel, NJ-based BOBBY CHEZ (founded 1997) has increased by 1 unit, from 3 to 4 (33% growth). This take-out seafood concept is open for lunch and dinner hours, with a $6-$15+ per person price range. Catering service is...
Growing Concepts of Multi Unit Operators
Growing Concepts of Multi Unit Operators Downers Grove, IL-based COOPER'S HAWK WINERY & RESTAURANT (founded 2005) has increased by 7 units, from 28 to 35 (25% growth) and entered into MI. This upscale American restaurant concept is open for lunch and dinner, with...
Growing Concepts of Multi Unit Operators
Growing Concepts of Multi Unit Operators Dallas, TX-based POLLO REGIO (founded 2018) has increased by 3 units, from 43 to 46 (7% growth). These quick serve chicken restaurants are open for lunch and dinner, with a $4-$12+ per person price range. Seating is for about...