Recent News

October 15, 2019

Growing Concepts of Multi Unit Operators Westlake Village, CA-based SHARKY'S WOODFIRED MEXICAN GRILL (founded 1992) has increased by 1 unit, from 28 to 29 (4% growth). These family/casual Mexican restaurants are open for lunch and dinner, with an $8-$20+ per person...

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October 8, 2019

Growing Concepts of Multi Unit Operators Columbus, OH-based PURDUM RESTAURANT GROUP (founded 1996) has increased by 1 unit for the Old Bag Of Nails Pub concept, from 13 to 14 (8% concept growth) for an overall company increase from 14 to 15 (7% growth). The company...

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October 1, 2019

Growing Concepts of Multi Unit Operators Chicago, IL-based ROTI MODERN MEDITERRANEAN (founded 2007) has increased by 10 units, from 33 to 43 (30% growth). These fast casual Mediterranean restaurants are open for breakfast, lunch and dinner, with a $6-$15+ per person...

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September 10, 2019

Growing Concepts of Multi Unit Operators Atlanta, GA-based PRETZELMAKER (founded 1991) has increased by 5 units, from 275 to 280 (2% growth). These quick serve bakery/cafés are open for lunch and dinner hours, with a $4-$12+ per person price range. Stores are...

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September 3, 2019

Growing Concepts of Multi Unit Operators Austin, TX-based PLUCKERS WING BAR (founded 1995) has increased by 1 unit for the Pluckers concept, from 17 to 18 (6% concept growth). The company also operates a 1-unit concept called Dang Kitchen. Overall company increase was...

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August 27, 2019

Growing Concepts of Multi Unit Operators Weston, FL-based PANNA NEW LATINO FOOD has increased by 1 unit, from 5 to 6 (20% growth). These quick serve Mexican restaurants are open for breakfast, lunch and dinner, with a $4-$12+ per person price range. Seating is for...

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August 20, 2019

Growing Concepts of Multi Unit Operators Chicago, IL-based BILLY GOAT TAVERN (founded 1934) has increased by 1 unit, from 8 to 9 (13% growth). This family/casual concept is open for breakfast, lunch and dinner, with an $8-$20+ per person check average. Seating is for...

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August 13, 2019

Growing Concepts of Multi Unit Operators Illinois-based EL TORO (founded 1998) has increased by 1 unit for the El Toro concept, from 10 to 11 (10% concept growth). The company also operates Toro Loco (1). Overall company increase was from 11 to 12 (9% company growth)....

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August 6, 2019

Growing Concepts of Multi Unit Operators Livonia, MI-based OLGA'S KITCHEN (founded 1970) has increased by 2 units, from 26 to 28 (8% growth). This fast casual Mediterranean concept is open for lunch and dinner, with a $6-$15+ per person price range. Seating is for...

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Growing Concepts of Multi Unit Operators

Growing Concepts of Multi Unit Operators Mount Laurel, NJ-based BOBBY CHEZ (founded 1997) has increased by 1 unit, from 3 to 4 (33% growth). This take-out seafood concept is open for lunch and dinner hours, with a $6-$15+ per person price range. Catering service is...

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Growing Concepts of Multi Unit Operators

Growing Concepts of Multi Unit Operators Downers Grove, IL-based COOPER'S HAWK WINERY & RESTAURANT (founded 2005) has increased by 7 units, from 28 to 35 (25% growth) and entered into MI. This upscale American restaurant concept is open for lunch and dinner, with...

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Growing Concepts of Multi Unit Operators

Growing Concepts of Multi Unit Operators Dallas, TX-based POLLO REGIO (founded 2018) has increased by 3 units, from 43 to 46 (7% growth). These quick serve chicken restaurants are open for lunch and dinner, with a $4-$12+ per person price range. Seating is for about...

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