Turbocharge your business with sales support, location information and market research from the leading provider of food service data.

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Restaurants Locations Database

Get precise geographic information on more than 745,000 restaurant units in the U.S. and Canada. Customize your sales map using 125 different search criteria.

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235,000 chain locations

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515,000 independent locations

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400,000 location owners

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130,000 Franchisee delineated locations

Multi-Unit Headquarters Database

Get high-quality sales leads and contact information with a constantly-updated database that tracks more than 7,300 multi-unit concepts and company headquarters. All Chain HQ personnel are verified every 3 months.

We Maintain:
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27,000 headquarters-based decision makers

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24,000 email addresses

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1,300 multi-concept companies

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3,600 unique brands

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400,000 locations

Weekly Reports on New Openings

Get rock-solid, verified sales leads covering the latest new and pre-opening restaurants in your area. With a new restaurant opening every 9 minutes in the U.S., our weekly report puts you in the know about launches of new restaurants, bars and foodservice businesses.

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Region

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Service style

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Cuisine

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Size

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Alcohol

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And much more...

Restaurant Lead Profiling

We help manufacturers, investors, risk managers, suppliers and restaurant owners pinpoint sales opportunities.

Our tracking and implementation services include:
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Focused lead funnel

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High level personnel contact information

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Food, Beverage, Ingredient, Category spend

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Identify zones for hyper local marketing

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Access for field representatives and the C-suite

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Profile mapping with our Whitezone Finder

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Fragmented data merge and purge

Research and Consulting

Every company has different needs and different goals. Our research and consulting specialists use broad industry expertise, well-honed data skills and proprietary analytics to provide services based on your unique requirements. With more than 45 years of industry experience, we’re happy to provide support and advice on any aspect of the food service industry.

Prior to COVID New Openings per month

Since COVID New Openings per month

Previous to COVID Closes per month

March thru May Closes per month

June & July Closes per month

Restaurant News

February 18, 2020

Growing Concepts of Multi Unit Operators Fresno, CA-based DELI DELICIOUS (founded 1995) has increased by... Winston-Salem, NC-based EAST...

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Restaurant Growth News Archives

December 31, 2019

Growing Concepts of Multi Unit Operators New York, NY-based CRAFTED HOSPITALITY (founded 2001) has added a new concept called Small Batch (1). Other company concepts are Craft (1), Craft Los Angeles...

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December 17, 2019

Growing Concepts of Multi Unit Operators New York, NY-based WESTVILLE (founded 2003) has increased by 1 unit, from 6 to 7 (17% growth). The restaurants are family/casual, open for lunch and dinner,...

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December 11, 2019

Growing Concepts of Multi Unit Operators Whitefish Bay, WI-based BREADSMITH (founded 1993) has increased by 3 units, from 32 to 35 (9% growth) and entered into NC. This quick serve bakery/cafe is...

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November 19, 2019

Growing Concepts of Multi Unit Operators Greenfield, IN-based CHICAGO'S PIZZA (founded 1979) has increased by 1 unit, from 16 to 17 (6% growth). This fast casual pizzeria is open for lunch and...

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