Turbocharge your business with sales support, location information and market research from the leading provider of food service data.

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Restaurants Locations Database

Get precise geographic information on more than 745,000 restaurant units in the U.S. and Canada. Customize your sales map using 125 different search criteria.

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235,000 chain locations

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515,000 independent locations

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400,000 location owners

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130,000 Franchisee delineated locations

Multi-Unit Headquarters Database

Get high-quality sales leads and contact information with a constantly-updated database that tracks more than 7,300 multi-unit concepts and company headquarters. All Chain HQ personnel are verified every 3 months.

We Maintain:
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27,000 headquarters-based decision makers

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24,000 email addresses

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1,300 multi-concept companies

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3,600 unique brands

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400,000 locations

Weekly Reports on New Openings

Get rock-solid, verified sales leads covering the latest new and pre-opening restaurants in your area. With a new restaurant opening every 9 minutes in the U.S., our weekly report puts you in the know about launches of new restaurants, bars and foodservice businesses.

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Region

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Service style

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Cuisine

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Size

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Alcohol

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And much more...

Restaurant Lead Profiling

We help manufacturers, investors, risk managers, suppliers and restaurant owners pinpoint sales opportunities.

Our tracking and implementation services include:
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Focused lead funnel

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High level personnel contact information

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Food, Beverage, Ingredient, Category spend

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Identify zones for hyper local marketing

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Access for field representatives and the C-suite

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Profile mapping with our Whitezone Finder

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Fragmented data merge and purge

Research and Consulting

Every company has different needs and different goals. Our research and consulting specialists use broad industry expertise, well-honed data skills and proprietary analytics to provide services based on your unique requirements. With more than 45 years of industry experience, we’re happy to provide support and advice on any aspect of the food service industry.

Prior to COVID New Openings per month

Since COVID New Openings per month

Previous to COVID Closes per month

March thru May Closes per month

June & July Closes per month

Restaurant News

February 11, 2020

Growing Concepts of Multi Unit Operators Syracuse, NY-based CORELIFE EATERY (founded 2015) has increased by 22 units, from 41 to 63 (54%...

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February 4, 2020

Growing Concepts of Multi Unit Operators Boise, ID-based BITTERCREEK ALEHOUSE (founded 2002) has added a new concept called Diablo &...

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January 28, 2020

Growing Concepts of Multi Unit Operators North Vancouver, BC-based BEAN AROUND THE WORLD COFFEES (founded 1990) has increased by 6 units,...

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Restaurant Growth News Archives

November 12, 2019

Growing Concepts of Multi Unit Operators Burlington, ON-based SIR CORP (founded 1992) has increased by 4 units for Scaddabush Italian Kitchen, from 5 to 9 (80% concept growth), 1 unit for Reds, from...

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Say NO to Dead Data

Our experienced research team keeps data fresh and up to date.

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