Recent sample of Restaurant multi-unit companies
Contact us for fresh samples and a 10 minute live screen share demonstration.
Email addresses have been removed.
| Location/Operation | Information | Owner/Contact/Alerts | Multi Rest. | Trading Areas |
| 8.0 MANAGEMENT 8226 Douglas Ave # 311 Dallas, TX 75225-5925 County: DallasPhone: 214-969-9321 Fax: (214) 969-0505 Website: www.beerknurd.com Office Only Sales: 52.2 mil |
Alcohol: Full Bar Service: Family Style Meals: L/DCheck Avg: $6-15+ Seats: 200 Sq Feet: 5000 Cuisine: American Patio POS Eq: Aloha |
Operations: (Vice Pres:) Larry Richardson (214) 969-9321 Owner: Shannon Wynne Marketing: (Director) Charles Paretto Controller: Christine Culpepper Training: Stephanie Husted Human Resources: Stephanie Husted CFO: Michael Byers Food Purchasing: Keith Schlabs Equipment Purchasing: Keith Schlabs Beverage: Keith Schlabs Purchasing: Keith Schlabs Partner: (Partner) Larry Richardson Partner: (Partner) Keith Schlabs R&D: (Brew Menu Development) Keith Schlabs Catering: (Meddlesome Moth) Annie Shamoon Catering: Diane Willingham Marketing: Charles Peretto Partner: M Wynne Alerts: 8/31/2015 – Added email. 8/31/2015 – Reflects recent unit count adjustment. 8/31/2015 – Added partner. 8/31/2015 – Increased 1 unit for Rodeo Goat, from 1 to 2. 8/31/2015 – New concept (Mudhen) to open in Dallas, TX, 2015. 8/31/2015 – Changed catering (Meddlesome Moth). |
# of Units: 29
Other Concept Names: |
AR, MO, NC, SC TN, TX |
| ADAIR FAMILY RESTAURANTS 5564 Weslayan St # Houston, TX 77005-1942 County: HarrisPhone: 713-660-5942 Fax: (713) 660-5944 Website: www.adairfamilyrestaurants.com Year Opened: 1988 Notes: Major lower end off premise catering. Sales: 12 mil |
Alcohol: Full Bar Service: Family Style Meals: L/DCheck Avg: $8-20+ Seats: 150 Sq Feet: 3500 Cuisine: Mexican/Latin Patio POS Eq: Aloha |
Operations: (Director) Roberto Ozaeta (713) 660-5942 Chef: Roberto Ozaeta President: (Owner) Gary Adair Owner: (Owner) Gary Adair Catering: Ronnie Hallenberg (713) 825-8236 Alerts: 9/18/2015 – Removed partner. 9/18/2015 – Removed human resources. 9/18/2015 – Reflects recent unit count adjustment. |
# of Units: 8
Other Concept Names: |
TX |
| BASIC FOOD GROUP 45 Inverness Dr E # Englewood, CO 80112-5412 County: ArapahoePhone: 303-861-2937 Website: www.avenuegrill.com Notes: Avenue Grill Inc. Sales: 16 mil |
Alcohol: Full Bar Service: Upscale Dining Meals: L/DCheck Avg: $15-50+ Seats: 200 Sq Feet: 5000 Cuisine: American Catering POS Eq: Various |
Chef: (Avenue Grill) Andrew Lubatty (303) 861-2937 Owner: William Ferguson Marketing: (Director) Dallas Massey Operations: (Director) Joel Bryant Alerts: 9/17/2015 – Removed 3 field operations/store management contacts. 9/17/2015 – No changes in unit count. |
# of Units: 8
Other Concept Names: |
CO |
| BATTLEGROUND RESTAURANT GROUP 1337 Winstead Pl # Greensboro, NC 27408-8024 County: GuilfordPhone: 336-272-9355 Fax: (336) 272-5568 Website: www.brginc.com Year Opened: 1981 Office Only Sales: 49 mil |
Alcohol: Full Bar Service: Family Style Meals: L/DCheck Avg: $10-30+ Seats: 250 Sq Feet: 7000 Cuisine: American Patio POS Eq: Panasonic |
President: Thomas D. Mincher (336) 272-9355 Developer: Thomas D. Mincher Jr Purchasing: Philip G. Proctor Human Resources: Leslie Moore IT: Sparky Shinault Administrative: (Vice Pres:) Jennifer Clap CFO: Jeff May Training: Ashby Gray Controller: Matt Stall m Construction: Keith Smith Alerts: 9/17/2015 – Added controller. 9/17/2015 – Increased 5 units for Kickback Jack’s, from 5 to 10. 9/17/2015 – No longer trading in SC. 9/17/2015 – Added construction. 9/17/2015 – Added CFO. 9/17/2015 – Rock-Ola Café locations are now Kickback Jack’s. 9/17/2015 – Decreased 5 units for Tripps, from 13 to 8. Overall company decrease from 19 to 18. 9/17/2015 – Removed operations. 9/17/2015 – Added training. |
# of Units: 18
Other Concept Names: |
NC, VA |
| GOOD TIMES RESTAURANTS GTIM 141 UNION BLVD # 400 Lakewood, CO 80228-1879 County: JeffersonPhone: 303-384-1400 Fax: (303) 273-0177 Website: www.goodtimesburgers.com Year Opened: 1987 Office Only Sales: 30.6 mil |
Alcohol: None Service: Quick Serve Meals: L/DCheck Avg: $4-12+ Sq Feet: 500 Cuisine: Burger Drive-Thru POS Eq: Panasonic |
COO: (COO) Scott G. Le Fever (303) 384-1400 President: Boyd E. Hoback CEO: Boyd E. Hoback Controller: Susan M. Knutson Marketing: Amy E. Nedwell Real Estate: Christi Pennington Training: Gary N. Staton R&D: Nicholas G. Biegel Franchising: William K. Mitchell Chairman: David L. Dobbin Developer: Nicholas B. Corbishley CFO: Jim Zielke Alerts: 9/4/2015 – Changed email. 9/4/2015 – New location (Bad Daddy’s Burger Bar) to open in Longmont, CO, 2015. 9/4/2015 – New location (Bad Daddy’s Burger Bar) to open in Greenwood Village, CO, 2015. 9/4/2015 – Added trading area (SC) due to expansion. 9/4/2015 – New location (Bad Daddy’s Burger Bar) to open in Littleton, CO, 2015. 9/4/2015 – New location (Bad Daddy’s Burger Bar) to open in Englewood, CO, 2015. 9/4/2015 – Changed developer. 9/4/2015 – New location to open in Fort Collins, CO, 2016. 9/4/2015 – Added trading area (TN) due to expansion. 9/4/2015 – Reflects recent unit count adjustment. 9/4/2015 – New location (Bad Daddy’s Burger Bar) to open in Greensboro, NC, 2016. 9/4/2015 – Added CFO. 9/4/2015 – Added trading area (NC) due to expansion. 9/4/2015 – Completed acquisition of Bad Daddy’s Burger Bar May 2015. 9/4/2015 – Changed address. |
# of Units: 51
Other Concept Names: |
CO, NC, SC, WY |
| HB BOYS LC 2280 S Main St # Salt Lake City, UT 84115-2629 County: Salt LakePhone: 801-486-6777 Fax: (801) 487-8304 Year Opened: 1984 Office Only Sales: 66 mil |
Alcohol: None Service: Quick Serve Meals: B/L/DCheck Avg: $4-12+ Seats: 100 Sq Feet: 3000 Cuisine: Burger Drive-Thru POS Eq: FasFax |
President: Dave Williams (801) 486-6777 Vice Pres: (Vice President) Gary Moore Operations: (Vice President) Gary Moore Vice Pres: (Vice President) Gary Moore Marketing: (Vice President) Gary Moore Administrative: Doree Cordeiro Human Resources: Emily Harding Alerts: 9/11/2015 – Reflects recent unit count adjustment. |
# of Units: 66
Other Concept Names: |
ID, NV, OR, UT WY |
| HILLSTONE RESTAURANT GROUP 147 S Beverly Dr # Beverly Hills, CA 90212-3002 County: Los AngelesPhone: 800-230-9787 Fax: (310) 385-7119 Website: www.hillstone.com Year Opened: 1977 Office Only Sales: 270 mil |
Alcohol: Full Bar Service: Family Style Meals: L/DCheck Avg: $10-30+ Seats: 400 Sq Feet: 10000 Cuisine: American Patio POS Eq: Aloha |
Purchasing: Putnam Gibson (800) 230-9787 CEO: George Biel CFO: Scott Ashby Vice Pres: Robert Wilkinson Controller: Lisa Averill Human Resources: (Vice Pres:) Michael Lamb R&D: (Product Development) Putnam Gibson Operations: Tino Ciambriello Real Estate: Bill Biel Administrative: Laura Biel Alerts: 9/14/2015 – Decreased 1 unit for Houston’s, from 19 to 18. 9/14/2015 – Added new concepts: Honor Bar (2) and Grill at Bal Harbor (1). Overall company increase from 48 to 50. 9/14/2015 – Changed controller. 9/14/2015 – Removed training. |
# of Units: 50
Other Concept Names: |
AZ, CA, CO, FL GA, IL, LA, MA MD, MO, NJ, NY TN, TX |
| IGGY’S SPORTS GRILL 344 N Main St # Layton, UT 84041-1929 County: DavisPhone: 801-546-2488 Fax: (801) 546-2489 Website: www.iggyssportsgrill.com Notes: Hip Enterprises Ipak Hospitality Group Sales: 15.4 mil |
Alcohol: Full Bar Service: Family Style Meals: L/DCheck Avg: $6-15+ Seats: 200 Sq Feet: 5000 Cuisine: American Franchise POS Eq: Micros |
Owner: Hersh Ipaktchian (801) 546-2488 Partner: Dave Ipaktchian Equipment Purchasing: Hersh Ipaktchian Alerts: 9/10/2015 – Decreased 2 units for Iggy’s, from 11 to 9. Overall company decreased from 13 to 11. |
# of Units: 11
Other Concept Names: |
UT |
| J. ALEXANDER’S LLC 3401 W End Ave # 260 Nashville, TN 37203-6862 County: DavidsonPhone: 888-528-1991 Fax: (615) 469-1940 Website: www.jalexanders.com Year Opened: 1991 Office Only Sales: 164 mil |
Alcohol: Full Bar Service: Family Style Meals: L/DCheck Avg: $10-30+ Seats: 300 Sq Feet: 8000 Cuisine: American Catering POS Eq: Micros |
Food Purchasing: Mary Bullock (888) 528-1991 CFO: Mark Parkey President: Lonnie J. Stout I I Controller: Mark Parkey COO: J. Michael Moore Marketing: Kristine Mylls Chef: Jim Filaroski IT: Jason Parks Chairman: Lonnie J. Stout I I CEO: Lonnie J. Stout I I Equipment Purchasing: Buddy Mullins Alerts: 9/21/2015 – Added new concept-Redlands Grill (11 units). Overall company increase from 40 to 41. 9/21/2015 – Decreased 10 units for J Alexander’s, from 30 to 20 9/21/2015 – Changed phone and FAX numbers. |
# of Units: 41
Other Concept Names: |
AL, CO, FL, GA IL, KS, KY, LA MD, MI, MO, OH TN, TX |
| JJC HAWAII LLC 1288 Ala Moana Blvd # 216 Honolulu, HI 96814-4233 County: HonoluluPhone: 808-457-1877 Website: www.jambahawaii.com Year Opened: 1999 Notes: Blue Pacific Management LLC Sales: 51.2 mil |
Alcohol: Full Bar Service: Quick Serve Meals: B/L/DCheck Avg: $4-12+ Seats: 10 Sq Feet: 500 Cuisine: Multiple Patio POS Eq: NCR |
Partner: (PF Chang’s) Dean Mcphail (808) 628-6760 Owner: Chris Scanlan (808) 457-1877 Owner: Eddie Park Franchising: (Vice President) Donna Yano Marketing: Christy Davis Operations: Chris Clark Alerts: 8/27/2015 – Changed marketing. 8/27/2015 – Changed vice president. 8/27/2015 – Reflects recent unit count adjustment. 8/27/2015 – New location (Jamba Juice) to open in Honolulu, HI, 2016. 8/27/2015 – Changed owners. |
# of Units: 64
Other Concept Names: |
HI |
| KING’S SEAFOOD CO 3185 Airway Ave # J Costa Mesa, CA 92626-4601 County: OrangePhone: 714-432-0400 Fax: (714) 432-0111 Website: www.kingsseafood.com Year Opened: 1945 Office Only Sales: 60.8 mil |
Alcohol: Full Bar Service: Upscale Dining Meals: L/DCheck Avg: $15-50+ Seats: 200 Sq Feet: 6000 Cuisine: Seafood Patio POS Eq: Aloha |
Chairman: (Founder) Sam King (714) 432-0400 Marketing: Erik Collins CFO: (CFO) Roger Doan Field Operations/Store Management: (King’s Fish House South) Heath Bumgardner Human Resources: (CPO) Kelly Ellerman Operations: (Director:) Kristin Wojcik COO: R. J. Thomas Operations: (Signature Restaurants) Mark Augarten President: (President) R. J. Thomas Alerts: 8/27/2015 – Increased 1 unit for Water Grill, from 2 to 3. 8/27/2015 – Reflects recent unit count adjustment. 8/27/2015 – Changed operations (Director). 8/27/2015 – Changed email. |
# of Units: 19
Other Concept Names: |
AZ, CA, NV |
| MOOYAH BURGERS & FRIES 5212 Tennyson Pkwy # 120 Plano, TX 75024-4229 County: CollinPhone: 214-310-0768 Website: www.mooyah.com Year Opened: 2005 Notes: Locations in the Middle East. Sales: 72 mil |
Alcohol: None Service: Fast Casual Meals: L/DCheck Avg: $4-12+ Seats: 60 Sq Feet: 2000 Cuisine: Burger Catering % Franchised: 41-50 |
Owner: (Co-Founder) Rich Hicks (972) 403-8800 Marketing: Natalie Anderson (214) 310-0768 CEO: Rich Hicks President: Rich Hicks Partner: Todd Istre COO: Michael Mabry Franchising: Ardag Tachian Real Estate: Ardag Tachian Training: (Field Training) Weston Dendy Finance: Jessica Wescott Purchasing: Samir Wattar Operations: Samir Wattar Alerts: 9/9/2015 – New location to open in Briarcliff Manor, NY, 2015. 9/14/2015 – Changed real estate. 9/14/2015 – Added trading area (NM) due to expansion. 9/14/2015 – Added finance. 9/14/2015 – Added trading area (UT) due to expansion. 9/14/2015 – Added trading area (NC) due to expansion. 9/14/2015 – Added trading area (LA) due to expansion. 9/14/2015 – Added operations. 9/14/2015 – Added partner. 9/14/2015 – Added trading area (CO) due to expansion. 9/14/2015 – Added trading area (BC) due to expansion. 9/14/2015 – Added purchasing. 9/14/2015 – Added franchising. 9/14/2015 – Increased 19 units for Mooyah Burgers & Fries, from 63 to 82 and 3 units for Ojos Locos, from 5 to 8. Overall company increase from 68 to 90. 9/14/2015 – Added trading area (IN) due to expansion. 9/14/2015 – Added training. 9/14/2015 – Added emails. 9/14/2015 – Added COO. 10/23/2015 – New location to open in Miami, FL, 2015. 11/19/2015 – New location to open in Joliet, IL, 2015. |
# of Units: 90
Other Concept Names: |
AL, AR, BC, CA CO, CT, IL, IN KS, LA, MT, NC NJ, NM, OH, TN TX, UT, VA, WI |
| PARIS AND POTTER MANAGEMENT CORP 430 Ramsey St # 106 Fayetteville, NC 28301-4910 County: CumberlandPhone: 910-323-2211 Fax: (910) 323-0038 Year Opened: 1969 Office Only Sales: 44 mil |
Alcohol: Beer/Wine Service: Quick Serve Meals: L/DCheck Avg: $4-12+ Seats: 100 Sq Feet: 3000 Cuisine: Multiple Drive-Thru POS Eq: Panasonic |
Owner: (Founder) Steve Paris (910) 323-2211 Partner: Nicholas Potter Purchasing: (Supply Chain) Nicholas Potter Operations: Steve West Finance: (Accounting) Eileen Adams Alerts: 9/4/2015 – Removed human resources. 9/4/2015 – Removed controller. |
# of Units: 44
Other Concept Names: |
NC |
| PIZZA PROPERTIES 4445 N Mesa St # 100 El Paso, TX 79902-1109 County: El PasoPhone: 915-544-8565 Fax: (915) 544-8586 Year Opened: 1973 Notes: QSR Burgers One LLC Sales: 96.8 mil |
Alcohol: None Service: Quick Serve Meals: B/L/DCheck Avg: $4-12+ Seats: 80 Sq Feet: 2000 Cuisine: Multiple Drive-Thru POS Eq: Unix |
President: John T. Hjalmquist (915) 544-8565 CFO: Polly Vaughn CEO: Kirk Robinson Operations: Hal Davis Marketing: Howard Smith Human Resources: Sharon Voelz Construction: Rebecca Spruill Real Estate: Rebecca Spruill Controller: Kay Paredes Legal: (Risk Management) Maria Franco IT: Maurice Ostos COO: (COO) John T. Hjalmquist Alerts: 9/18/2015 – Reflects recent unit count adjustment. |
# of Units: 88
Other Concept Names: |
NM, TX |
| PIZZICATO GOURMET PIZZA 2523 SE 9th Ave # Portland, OR 97202-1048 County: MultnomahPhone: 503-274-0375 Fax: (503) 274-0473 Website: www.pizzicatopizza.com Year Opened: 1989 Notes: Major lower end off premise catering. Sales: 17.1 mil |
Alcohol: Beer/Wine Service: Family Style Meals: L/DCheck Avg: $8-20+ Seats: 80 Sq Feet: 2000 Cuisine: Pizza Catering POS Eq: FireFly |
Owner: Tracy Frankel (503) 274-0375 Partner: (Partner) Marc Frankel Chef: (Sorellina) J J Harris Beverage: (Sorellina) Robert Fuller Alerts: 9/18/2015 – Removed operations. 9/18/2015 – Changed email. 9/18/2015 – Increased 1 unit for Lovejoy Bakers, from 1 to 2. 9/18/2015 – Decreased 1 unit for Pizzicato, from 17 to 16. 9/18/2015 – Added chef (Sorellina). 9/18/2015 – Added email. 9/18/2015 – Added beverage (Sorellina). 9/18/2015 – Sal’s Famous Italian Kitchen is now Sorellina. |
# of Units: 19
Other Concept Names: |
CA, OR |
| PLUCKERS WING BAR 811 Barton Springs Rd # 520 Austin, TX 78704-1157 County: TravisPhone: 512-236-9110 Fax: (512) 236-9113 Website: www.pluckers.com Year Opened: 1995 Office Only Sales: 16.2 mil |
Alcohol: Beer Service: Family Style Meals: L/DCheck Avg: $4-12+ Seats: 100 Sq Feet: 3000 Cuisine: Chicken Catering POS Eq: NEC |
Owner: (Founder) Mark Greenberg (512) 236-9110 Partner: (Founder) David Paul Partner: (Founder) Sean Greenberg Marketing: Kristin Wollman Alerts: 9/9/2015 – New location to open in Houston, TX, 2015. 9/18/2015 – Reflects recent unit count adjustment. 9/18/2015 – Added concept–Dang Banh Mi– (1 unit). 9/18/2015 – Lovers & Greenville loc in Dallas temporarily closed. |
# of Units: 18
Other Concept Names: |
LA, TX |
| PREFERRED RESTAURANT BRANDS INC 4033 DEAN MARTIN DR # Las Vegas, NV 89103-4138 County: ClarkPhone: 702-834-7101 Website: www.kciinvestmentsllc.com Year Opened: 2004 Office Only Sales: 51 mil |
Alcohol: Full Bar Service: Casual/Family Meals: L/DCheck Avg: $6-15+ Seats: 200 Sq Feet: 5000 Cuisine: American Patio |
Controller: Lance Garrick (702) 834-7101 Chairman: Ken Antos CEO: Ken Antos Alerts: 9/2/2015 – Added unique brand chain/franchisee with 17 units. |
# of Units: 17
Other Concept Names: |
CA, NV, TX |
| RIVER CITY FOOD CO 3425 Lake Eastbrook Blvd SE # Grand Rapids, MI 49546-5935 County: KentPhone: 616-776-7600 Fax: (616) 451-2900 Website: www. Year Opened: 1976 Notes: Major lower end off premise catering. Sales: 18.4 mil |
Alcohol: Full Bar Service: Family Style Meals: L/DCheck Avg: $6-15+ Seats: 175 Sq Feet: 4000 Cuisine: Multiple Catering POS Eq: Micros |
Operations: Doug Mc Kinnon (616) 776-7600 President: Dale Lausch Human Resources: Karen Baker Finance: (Accounting:) Karen Baker Alerts: 9/23/2015 – Changed email. 9/23/2015 – Reflects recent unit count adjustment. |
# of Units: 8
Other Concept Names: |
KS, MI, MO |
| SANFORD’S GRUB & PUB 406 W Juniper Ln # Gillette, WY 82718-5341 County: CampbellPhone: 307-686-0374 Fax: (307) 685-4892 Website: www.thegrubandpub.com Notes: Plans to franchise in the future. Sales: 20.7 mil |
Alcohol: Full Bar Service: Family Style Meals: L/DCheck Avg: $8-20+ Seats: 200 Sq Feet: 5000 Cuisine: American Patio POS Eq: Silverware |
Owner: Bruce Kelley (307) 686-0374
Alerts: |
# of Units: 9
Other Concept Names: |
CO, ND, SD, WY |
| SHAMROCK CO INC 15 Spinning Wheel Rd # 110 Hinsdale, IL 60521-2983 County: Du PagePhone: 630-655-8274 Fax: (630) 655-8275 Office Only Sales: 53 mil |
Alcohol: None Service: Quick Serve Meals: B/L/DCheck Avg: $4-12+ Seats: 90 Sq Feet: 2000 Cuisine: Multiple Drive-Thru POS Eq: Diverse |
CEO: Stephen Mc Gue (630) 655-8274 CFO: Dick Rediehs Operations: Kevin Wallace Human Resources: Jamie Data Equipment Purchasing: Kevin Wallace Real Estate: Steve Mc Gue |
# of Units: 53
Other Concept Names: |
IL, IN |
| SUSHI MAKI 5812 SUNSET DR # Miami, FL 33143-5220 County: Miami-DadePhone: 305-667-7677 Website: www.sushimaki.com Year Opened: 1985 Notes: Includes kiosk in-site locations. Sales: 42 mil |
Alcohol: Beer/Wine Service: Family Style Meals: L/DCheck Avg: $10-30+ Seats: 200 Sq Feet: 5000 Cuisine: Sushi Catering |
CEO: (CEO) Abe Ng (305) 667-7677 President: Abe Ng Owner: Iva Ng Hosang Email Alerts: 9/25/2015 – Reflects recent unit count adjustment. 9/25/2015 – Added email. |
# of Units: 21
Other Concept Names: |
FL |
| TABELLCO INC 2780 Alum Rock Ave # San Jose, CA 95127-2801 County: Santa ClaraPhone: 408-929-2113 Fax: (408) 929-0131 Year Opened: 1997 Notes: Tambro/Tabellco/Bellaco/Happi House Restaurants Sales: 21 mil |
Alcohol: None Service: Quick Serve Meals: B/L/DCheck Avg: $4-12+ Seats: 80 Sq Feet: 2000 Cuisine: Mexican/Latin Drive-Thru POS Eq: Tranti |
Partner: (Partner) Gary Laabs (408) 929-2113 Vice Pres: Tami Laabs-mason Owner: Alan Laabs Administrative: Stacey Bargar Catering: (Catering) Stacey Bargar Alerts: 9/19/2015 – Acquired Happi House Teriyaki (6 units). 9/19/2015 – Added administrative. 9/19/2015 – Added owner. 9/19/2015 – Added concept–Happi House Teriyaki– (6 units). Overall company increased from 15 to 21. |
# of Units: 21
Other Concept Names: |
CA |
Above are LIVE data records from inside the directory. All data is can be viewed in HTML and ASCII formats (Excel) in a 1 record per person format.
Data stays fresh and we keep you informed through weekly alerts reports.