Concepts that have grown by at least 5% (if less than 50 units).
Toronto, ON-based PIZZA PIZZA (TXS: PZA.UN; founded 1967) has increased by 24 units for the Pizza Pizza concept, from 605 to 629 (4% concept growth) and by 4 units for the Pizza 73 concept, from 89 to 93 (4% concept growth). Overall company increase was from 694 to 722 (4% company growth). These quick serve pizzerias are open for lunch and dinner, with a $4-$12+ per person price range. Units have seating for about 40 and offer catering, delivery and online ordering services. The restaurants are franchised and trade in AB, BC, MB, NS, ON, PQ, and SK.
Addison, TX-based BAR LOUIE (founded 1990) has increased by 15 units, from 70 to 85 (21% growth) and entered into AL, IA, LA, MN, and NC. This family/casual concept is open for lunch and dinner, serving American cuisine. Per person check average is $10-$30+. The restaurants have full bar service and seat around 200. Private party services are available. Trading areas are AL, AR, AZ, CO, DC, FL, IA, IL, IN, KY, LA, MA, MD, MI, MN, MO, NC, NY, OH, PA, RI, TN, TX, VA, and WI.
MEXICALI BORDER CAFE based in Tulsa, OK (founded 1987) has increased by 1 unit, from 2 to 3 (50% growth). These are family/casual restaurants with full bar and seating for around 150. Meal periods are lunch and dinner. Per person check average is around $6-15+. Catering and banquet services are offered. Locations are in FL and OK.
COOK OUT of Archdale, NC has increased by 33 units, from 94 to 127 (35% growth). These are quick serve, drive-thru restaurants with limited patio seating. Meal periods are lunch and dinner. Per person check average is around $4-$12+. Locations are in GA, NC, SC, TN and VA.
PEET\’S COFFEE & TEA of Emeryville, CA (founded 1966) has increased by 35 units, from 197 to 232 (18% growth). These are fast casual shops open for breakfast and lunch. Per person check average is around $4-$12. The company is no longer public. Locations are in CA, CO, IL, MA, MI, OH, OR, PA and WA.